Vegan stuffed aubergine with an Italian al ragu filling with vegan minced “meat”, rice and tomatoes.
Topped with the vegan cheesy sauce.
This dish can be enjoyed hot or cold. I personally, I prefer it cold.
It will be a great centrepiece for your vegan buffet and can be easily prepared in advance.
This recipe is for 3 medium aubergines.
Have a look at the health benefits of the ingredients in this recipe.
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