Vegan stuffed aubergine with an Italian al ragu filling with vegan minced “meat”, rice and tomatoes.
Topped with the vegan cheesy sauce.
This dish can be enjoyed hot or cold. I personally, I prefer it cold.
It will be a great centrepiece for your vegan buffet and can be easily prepared in advance.
This recipe needs one of the "vegan basics" - the vegan cheesy sauce which can be found here: vegan cheesy sauce
This recipe is for 3 medium aubergines.
=>> See all vegan lunch recipes
=>> more vegan aubergine dishes
Have a look at the health benefits of the ingredients in this recipe.
Recipe Card doesn't show? Try to refresh the site by clicking here:
Write a comment