Aubergine al Ragu

Vegan stuffed aubergine with an Italian al ragu filling with vegan minced “meat”, rice and tomatoes.
Topped with the vegan cheesy sauce.


This dish can be enjoyed hot or cold. I personally, I prefer it cold.
It will be a great centrepiece for your vegan buffet and can be easily prepared in advance.


This recipe needs one of the "vegan basics" - the vegan cheesy sauce which can be found here: vegan cheesy sauce


This recipe is for 3 medium aubergines.



=>> See all vegan lunch recipes 
=>> more vegan aubergine dishes 


Have a look at the health benefits of the ingredients in this recipe.

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