Breaded aubergine slices with vegan parmesan and mozzarella and Mediterranean tomatoes. It can’t be more summer.
Perfect for picnic, side dish, appetizer, or with ciabatta bread and olive oil a whole healthy meal.
With flax meal it is possible to coat the aubergine slices without the use of eggs.
If your local supermarket doesn't store it - try out amazon, they have plenty of choice.
You can prepare more of the vegan parmesan and keep it for 2 weeks in a fridge – you can always use it for pasta dishes and others.
=>> See all vegan picnic ideas
=>> See all vegan italian dishes
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