Mediterranean Grilled Aubergine Piadina

Vegan Mediterranean Grilled Aubergine Piadina with garlic sauce is a perfect fresh and healthy sandwich for lunch and a must for all garlic lovers. 


Piadina is the Italian version of flat bread, baked with olive oil. It is very popular in Italy as a sandwich. You can fill it with whatever you like (for example with our Spinach-artichoke filling from this recipe). This time we decided to fill it with grilled aubergine and cabbage and loads of garlic.


Make sure that you buy a vegan version. Many traditional recipes use animal fat like lard. But there are vegan versions in the supermarkets. You can get it in white or whole grain varieties.


Traditionally it is folded in half. But if you want to take it with you to work, school or picnic – instead of folding the flat bread in two halves, you can use the classic wrap folding technique to be able to transport it without a mess.


The recipe will serve for 2-3 flat breads, depending on how much filling you want to stuff into it.


=>> See all vegan picnic ideas

=>> See all vegan sandwich variations

=>> See all Italian dishes

Recipe Card doesn't show? Try to refresh the site by clicking here: content is not displayed due to your current cookie settings. Click on the cookie policy (functional and marketing) to agree to the cookie policy and view the content. You can find out more about this in the privacy policy.
Download a printable PDF
Grilled Aubergine Piadina.pdf
Adobe Acrobat Document 193.1 KB
Comments: 0