Vegan Mediterranean Grilled Aubergine Piadina with garlic sauce is a perfect fresh and healthy sandwich for lunch and a must for all garlic lovers.
Piadina is the Italian version of flat bread, baked with olive oil. It is very popular in Italy as a sandwich. You can fill it with whatever you like (for example with our Spinach-artichoke filling from this recipe). This time we decided to fill it with grilled aubergine and cabbage and loads of garlic.
Make sure that you buy a vegan version. Many traditional recipes use animal fat like lard. But there are vegan versions in the supermarkets. You can get it in white or whole grain varieties.
Traditionally it is folded in half. But if you want to take it with you to work, school or picnic – instead of folding the flat bread in two halves, you can use the classic wrap folding technique to be able to transport it without a mess.
The recipe will serve for 2-3 flat breads, depending on how much filling you want to stuff into it.
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