Rice full of flavour with aubergine, mushrooms, red bell pepper and tomatoes.
Filling and low in fat, full of energy for your day, low budget and enough for the whole family.
Because you don't cook the rice separately but together with the vegetables - it is full of yummy flavour of the mushrooms.
Make sure you only add a bit water at once while boiling the rice. Depending on the mushrooms you might need more or less than the given 800 ml and your rice shouldn't become too soft.
=>> See all vegan lunch recipes
=>> See all vegan rice dishes
Recipe Card doesn't show? Try to refresh the site by clicking here: