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Aubergine Spread

 

This is a Greek style spread or dip with aubergine, garlic and olive oil.

 

If you add smoked paprika and tahini – it will become babaganoush – try out both variations, they are equally yummy but totally different.

 

The recipe with 2 aubergines will give you only a small bowl of the spread for instant use. You can easily make more for storage in the fridge, but we wouldn't recommend to keep it longer than 3 days.

 

Try it as a spread on sourdough bread or as a dip with flat bread. Or pimp your sandwich with a layer of aubergine spread and top it with grilled vegetables and tomatoes. 

 

=>> See more recipes with aubergine

=>> See more ideas for vegan spreads 

 

Have a look at the health benefits of the ingredients in this recipe.

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