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Avocado Toast with Garlic Mushrooms

I must admit – this sandwich requires a bit of chopping. 

But it is so worth it and it will fill you like a real meal, not like a bought sandwich to go…

 

The sourdough toast is topped with homemade guacamole and garlic mushrooms and garnished with roasted peanuts. Full of proteins and healthy avocado oil. It will boost your energy for hours. 

 

Healthy and filling lunch or small and lean dinner. As you wish.

I ate mine in the garden in the sun. Perfect mixture of sun and flavour for this Mediterranean sandwich.

 

 

The recipe will be enough for 4 slices of bread.

 

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=>> See all vegan lunch recipes 

=>> See all vegan picnic ideas

=>> See all vegan sandwich variations


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