The traditional English dessert is usually far from being vegan. But only a few alterations and you will be surprised how easy it is to make this divine pudding all vegan.
The summertime is of course the best time for a typical Eton Mess with all the fresh berries being harvested.
Sweet but still light and summery. These pralines are super easy to make and will keep in the fridge for a few days.
Great little treats for an in between snack, to offer your guests with a cup of tea or as a present for the host of your next party.
Juicy peaches with home made vegan custard. All combined and topped with crispy vanilla streusel. The custard doesn’t give away being all plant-based, there is no difference in taste to the dairy option. All custard lovers will adore this cake.
This. Is. Delicious.
Not only for the festive season. Also in spring, summer, autumn…
Slightly sour apples, combined with sweet marzipan and a hint of cinnamon. Served with or without non-dairy ice cream.