Posts tagged with "afternoontea"



The traditional English dessert is usually far from being vegan. But only a few alterations and you will be surprised how easy it is to make this divine pudding all vegan. The summertime is of course the best time for a typical Eton Mess with all the fresh berries being harvested.

A fudgy, creamy chocolate cake filled with amaretto cherries and marzipan. And yes, it is vegan…! Great for any occasion – afternoon tea, party, just a treat in between…

Sweet but still light and summery. These pralines are super easy to make and will keep in the fridge for a few days. Great little treats for an in between snack, to offer your guests with a cup of tea or as a present for the host of your next party.

Juicy peaches with home made vegan custard. All combined and topped with crispy vanilla streusel. The custard doesn’t give away being all plant-based, there is no difference in taste to the dairy option. All custard lovers will adore this cake.

This. Is. Delicious. Not only for the festive season. Also in spring, summer, autumn… Slightly sour apples, combined with sweet marzipan and a hint of cinnamon. Served with or without non-dairy ice cream.

Do you love marzipan? Moist and creamy and rich? Then you'll love those vegan marzipan croissants. Prepared in less than 30 mins!

Healthy and naughty at the same time, comforting, sweet, and simply an eye catcher: these vegan pancakes with almond butter, garnished with berries and vegan hazelnut creme.

Best of all sweet breakfasts (or lunch, or dinner, or snack, or afternoon tea, or...) Vegan croissants with a delicious filling of walnut, hazelnut and cocoa.

Yummy Vegan Cinnamon Buns! The vegan version of the Norwegian Kanelknuter.