A summery, light, low calorie, and healthy salad. Roasted artichokes with red pepper, sweetcorn, and cannellini beans, spiced with hot jalapenos.
Convenient to prepare in advance to have it handy when needed, since it tastes better every minute it has more time to marinate.
The salad is super easy to make and will last two additional days in the fridge. My recommendation is – prepare loads of it and take it with you to school, work, uni, picnic, party… It is the perfect packed lunch.