Posts tagged with "aubergine"



This is a Greek style spread or dip with aubergine, garlic and olive oil. If you add smoked paprika and tahini – it will become babaganoush – try out both variations, they are equally yummy but totally different.

Aubergine al Ragu
Vegan stuffed aubergine with an Italian al ragu filling with vegan minced “meat”, rice and tomatoes. Topped with the vegan cheesy sauce.

Very cheesy yet vegan – this aubergine lasagne. Make sure you don’t skip the preparation for the aubergine. It is worth the effort, the aubergine will loose all bitterness and becomes tender instead of shoe sole like. Lasagne tastes best the second day. So it is a great recipe to prepare in advance and to reheat it.

Stuffed aubergine with Lentils and Rice
Healthy aubergine, stuffed with lentils and rice. Topped with a home made vegan cheese variation. Good to eat cold or hot.

Rice full of flavour with aubergine, mushrooms, red bell pepper and tomatoes. Filling and low in fat, full of energy for your day, low budget and enough for the whole family. If you don’t tell anyone – they won’t believe it is not real feta bought from the Greek deli shop.

Breaded aubergine slices with vegan parmesan and mozzarella and Mediterranean tomatoes. It can’t be more summer. Perfect for picnic, side dish, appetizer, or with ciabatta bread and olive oil a whole healthy meal.

Vegan Mediterranean Grilled Aubergine Piadina with garlic sauce is a perfect fresh and healthy sandwich for lunch and a must for all garlic lovers. Piadina is the Italian version of flat bread.