A traditional dish found in Southern Germany, Austria and Switzerland. Usually with a lot of cheese. Here in a vegan version.
And to make it a bit healthier and a wholesome meal – pimped with fresh broccoli.
Even under the Italian sun sometimes there is this graving for the South East Asian cuisine like this Thai dish.
This recipe is of course nothing for people with nut allergy.
But if you are OK with nuts, this dish will give you loads of power and proteins while being low in fat.