Posts tagged with "carrot"



Because we are thinking of what our guests at The Vegan Cypress can take as packed lunch for their excursions in the Umbrian landscape – a good vegan sandwich idea is always welcome. These pita pockets with marinated Italian vegetables and cannellini bean hummus are just the perfect choice for a summery day under Italian’s sun.

Even under the Italian sun sometimes there is this graving for the South East Asian cuisine like this Thai dish. This recipe is of course nothing for people with nut allergy. But if you are OK with nuts, this dish will give you loads of power and proteins while being low in fat.

There are many ways to stuff a zucchini vegan style. Today I have chosen a filling which comes close to the original meat recipe and which you can eat often in Greece or other Mediterranean countries. It is gratinated with the cheesiest vegan sauce I know.