The vegan version of the Italian long-running favourite vitello tonnato.
Healthier – but not the least less yummy.
If you don’t like celery – still try it out. I hate celery usually but prepared like this in the Italian way it is very delicious and I love it!
A light and healthy lunch or snack or brunch.
Avocados stuffed with a spicy salad and chickpea hummus.
Super easy and fast to prepare and definitely worth the change to the overdone “avocado and hummus” sandwich.
I experimented a lot with hummus, but the best basic recipe I made was this one.
You can easily make loads of variations with this basic recipe. Use beans instead of chickpeas, add roasted onions, chilli, roasted vegetables, chopped fresh herbs etc.
A perfect and healthy solution for a hearty breakfast, brunch or a light lunch.
Naan bread topped with spinach, avocado and chickpeas. This sandwich boasts with proteins and vitamins. It is filling but light and will keep you going for a few hours.