Posts tagged with "lentils"



If you are looking for a soy free Bolognese alternative – lentils and mushrooms work very well. It is not like the authentic “al ragu”, but it taste very delicious and is healthy at the same time. A great pasta dish for adults and children alike.

Stuffed aubergine with Lentils and Rice
Healthy aubergine, stuffed with lentils and rice. Topped with a home made vegan cheese variation. Good to eat cold or hot.

The vegan option of the famous Swedish “Köttbullar” – here served with a mushroom pasta sauce and tagliatelle. The vegan balls are made with mushrooms, lentils, onions and oats. They are easy to prepare and also taste good as a snack without any sauce.