The traditional English dessert is usually far from being vegan. But only a few alterations and you will be surprised how easy it is to make this divine pudding all vegan. The summertime is of course the best time for a typical Eton Mess with all the fresh berries being harvested.

Meringues are something definitely not vegan at all. BUT there is an alternative for vegans, which is easy and cheap: Aquafaba, the water of chickpeas. Full of proteins, acquafaba can be beaten like egg white and you can produce extremely yummy meringues with it (WITHOUT any chickpea taste – promised!).