I just love heirloom tomatoes. Not only the taste – but also the colours. This cup pie brings out the best of the little garden gems.
With a juicy tofu-onion filling they are the perfect picnic lunch. A very nice vegan alternative to any quiche.
A classic for all summer parties and well known from the last Greek holidays – a filo pastry pie.
This vegan version is in no ways inferior to the traditional recipe.
Filled with fresh spinach and tofu, combined with a delicious cheesy sauce.