Posts tagged with "pie"



A vegan version of the famous Cornish Pasty in “cheese” & onion style. It just cries out for a wonderful Sunday picnic brunch on the beach of the English coast, doesn’t it?

Little savoury cup pies, stuffed with cauliflower and potatoes in spicy kale pesto. A wholesome meal for your lunch box, your picnic, your garden parties.

Lovely combination of green asparagus and red onions. With a filling which is so much like a dairy quiche – even the egg taste comes through thanks to Kala Namak (black salt).

I just love heirloom tomatoes. Not only the taste – but also the colours. This cup pie brings out the best of the little garden gems. With a juicy tofu-onion filling they are the perfect picnic lunch. A very nice vegan alternative to any quiche.

A classic for all summer parties and well known from the last Greek holidays – a filo pastry pie. This vegan version is in no ways inferior to the traditional recipe. Filled with fresh spinach and tofu, combined with a delicious cheesy sauce.

Mushrooms in puff pastry. That is easy. But the secret in this recipe is the vegan cheese-creamy sauce which adds the sometimes missing "kick" in vegan dishes.

Brings back lovely memories of trips to South France - but this time plant-based but not the slightest less yummy!