Posts tagged with "tart"



Lovely combination of green asparagus and red onions. With a filling which is so much like a dairy quiche – even the egg taste comes through thanks to Kala Namak (black salt).

Mushrooms in puff pastry. That is easy. But the secret in this recipe is the vegan cheese-creamy sauce which adds the sometimes missing "kick" in vegan dishes.

Brings back lovely memories of trips to South France - but this time plant-based but not the slightest less yummy!