If you are tired of the classic pasta lasagne, this might bring a little variety on your meal plan.
Potatoes with zucchini and mushrooms, layered in vegan sour cream sauce with cashews, topped with vegan cheesy sauce and roasted pine nuts. Very Italian without being a traditional lasagne.
Spicy stuffed potatoes with a filling of beans, corn, onion, topped with a vegan cheesy sauce and served with vegan garlic sour cream.
A great side dish for a vegan BBQ or a whole meal with a side salad.
There are many ways to stuff a zucchini vegan style. Today I have chosen a filling which comes close to the original meat recipe and which you can eat often in Greece or other Mediterranean countries. It is gratinated with the cheesiest vegan sauce I know.