Posts tagged with "veganpie"



This. Is. Delicious. Not only for the festive season. Also in spring, summer, autumn… Slightly sour apples, combined with sweet marzipan and a hint of cinnamon. Served with or without non-dairy ice cream.

Lovely combination of green asparagus and red onions. With a filling which is so much like a dairy quiche – even the egg taste comes through thanks to Kala Namak (black salt).

I just love heirloom tomatoes. Not only the taste – but also the colours. This cup pie brings out the best of the little garden gems. With a juicy tofu-onion filling they are the perfect picnic lunch. A very nice vegan alternative to any quiche.

A classic for all summer parties and well known from the last Greek holidays – a filo pastry pie. This vegan version is in no ways inferior to the traditional recipe. Filled with fresh spinach and tofu, combined with a delicious cheesy sauce.