A quiche filling, if you liked to eat it before you turned vegan, has to be fluffy and eggy. Missing it since you eat vegan? No problem, this is the perfect quiche filling and will hardly give away that it is all plant-based.
I just love heirloom tomatoes. Not only the taste – but also the colours. This cup pie brings out the best of the little garden gems.
With a juicy tofu-onion filling they are the perfect picnic lunch. A very nice vegan alternative to any quiche.