A fudgy, creamy chocolate cake filled with amaretto cherries and marzipan. And yes, it is vegan…!
Great for any occasion – afternoon tea, dessert, party, just a treat in between…
Maybe also a naughty breakfast idea?!?
Easy to make and very fast (besides the soaking of the cherries which can be done in advance).
If you don't want to use alcohol for soaking the sour cherries, try cherry juice or simply water.
I cannot find any sour cherries in our supermarkets, but online (on amazon) I found plenty of choices.
Have a look at the health benefits of the ingredients in this recipe.
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