Vegan Chocolate Marzipan Creme

Do you want a sweet dessert which is not unhealthy but still yummy? 

OK – I don’t pretend this is diet food. But it is by far healthier than any dairy dessert. 


Easy to prepare in cups to spoon – or in a big bowl for your next party. It will stay in the fridge for at least 3 days.


The creamy praline filling you get with coconut cream.

Usually you can find the tinned coconut cream in the Asia shelves of your supermarket.
The cream is divided in a white and sticky part and in a watery part. For this recipe we only need the white part. Easiest to get it is, to open the tin upside down. You can pour the watery part and spoon the white bits into your bowl.



=>> See more vegan dessert ideas

Have a look at the health benefits of the ingredients in this recipe.

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