Sweet but still light and summery. These pralines are super easy to make and will keep in the fridge for a few days.
Great little treats for an in between snack, to offer your guests with a cup of tea or as a present for the host of your next party.
There are many variations possible.
You can dip the pralines in melted vegan chocolate and cover it with a bit of coconut for example.
And if you are a marzipan lover like I am - just reduce the amount of coconut and increase the amount of marzipan in the recipe. It will taste then more like a marzipan potato (the German sweet for Christmas) with a hint of coconut. I love this variation!
This no-bake recipe will give a whole bowl full of pralines (at least 20, depending on the size you make them).
Have a look at the health benefits of the ingredients in this recipe.
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