If you like greens – this is the dish for you.
Avocado-Spinach Pesto Pasta, topped with mushrooms and pine nuts. The Italian lust of eating. A spectacle for eye and tongue.
It’ll boost your energy as healthy as it is.
The young spinach is the secret to the seductive green colour of the pesto.
A very Italian pasta dish with a lot of vitamins. Spiced hot or not - just as you like. But garlic should be added for sure, it gives this special kick for the pesto.
I also wouldn't substitute pine nuts. There is nothing comparable with the taste of roasted pine nuts. It just belongs to a good pesto.
The recipe will serve 3-4 persons.
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