Little savoury cup pies, stuffed with cauliflower and potatoes in spicy kale pesto.
A wholesome meal for your lunch box, your picnic, your garden parties.
I just love these finger food meals. There is nothing better than a lunch al fresco in the sun.
It doesn't have to be a garden party. My lounge chair in the back garden will do the trick.
This recipe is good for 6 big cup pies or 12 small one (muffin forms)
You can take bought short crust pastry or you can make your own.
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=>> See all vegan pies, tarts, and quiches
Have a look at the health benefits of the ingredients in this recipe.
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