Something for hot summer evenings: a light but filling Mediterranean rice salads.
Full of fresh veggies like cucumber, baby spinach, red pepper, olives. Topped with roasted pine nuts.
The salad is made in shortest time and you can make a huge bowl of it because it stays perfectly in the fridge for a few days. Best is to eat it room temperature or chilled and it also needs a bit of time to marinate, so you want to prepare it in advance.
This is the perfect packed lunch for the office, a great contribution for the next garden party and a lovely addition for every picnic.
It is low in calories, loaded with vitamins and will fill you for many hours.
Have a look at the health benefits of the ingredients in this recipe.
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