Mexican Stuffed Potatoes

Spicy stuffed potatoes with a filling of beans, corn, onion, topped with a vegan cheesy sauce and served with vegan garlic sour cream.

A great side dish for a vegan BBQ or a whole meal with a side salad.

The longest of this recipe is the baking of the potatoes, it will take an hour. But you can do that any time, also a day in advance.



=>> See all lunch recipes 

=>> See all potatoes recipes 

Recipe Card doesn't show? Try to refresh the site by clicking here: content is not displayed due to your current cookie settings. Click on the cookie policy (functional and marketing) to agree to the cookie policy and view the content. You can find out more about this in the privacy policy.
Adobe Acrobat Document 171.3 KB

Write a comment

Comments: 0