Mushroom-Lentil Balls with Pasta

The vegan option of the famous Swedish “Köttbullar” – here served with a mushroom pasta sauce and tagliatelle.


The vegan balls are made with mushrooms, lentils, onions and oats.


They are easy to prepare - also in advance - and easy to store. You can keep them in the fridge for 3 days or in the freezer for  months.

They also taste good as a snack without any sauce. Easy to take with you for a picnic or a garden party. Or for the lunch box for your kids. 


The recipe will serve 4 portions.


Have a look at the health benefits of the ingredients in this recipe.


=>> See all vegan pasta dishes
=>> See all vegan picnic ideas

Recipe Card doesn't show? Try to refresh the site by clicking here: content is not displayed due to your current cookie settings. Click on the cookie policy (functional and marketing) to agree to the cookie policy and view the content. You can find out more about this in the privacy policy.
Adobe Acrobat Document 188.3 KB

Write a comment

Comments: 0