The vegan option of the famous Swedish “Köttbullar” – here served with a mushroom pasta sauce and tagliatelle.
The vegan balls are made with mushrooms, lentils, onions and oats.
They are easy to prepare - also in advance - and easy to store. You can keep them in the fridge for 3 days or in the freezer for months.
They also taste good as a snack without any sauce. Easy to take with you for a picnic or a garden party. Or for the lunch box for your kids.
The recipe will serve 4 portions.
Have a look at the health benefits of the ingredients in this recipe.
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