Large beef tomatoes, stuffed with mushrooms and served with pine nuts pasta.
A summery and light dinner or lunch.
The pasta is enriched with roasted and crunched pine nuts and fresh basil, and garlic.
But of course you can serve the stuffed tomatoes also with rice, for example in a green pesto sauce.
The recipe will be enough to fill 4-5 large beef tomatoes.
Have a look at the health benefits of the ingredients in this recipe.
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