Cavolo Nero is a variety of kale which is often used in the Italian cuisine, especially in Umbria and Toscana.
In this recipe we use spaghetti with Cavolo Nero to make it perfectly Italian.
But of course you can take any pasta you like, short or long.
The green of the cavolo and the red of the tomatoes, the white of the pasta… yes, those are the Italian colours!
This recipe will serve two people.
Have a look at the health benefits of the ingredients in this recipe.
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