If you are tired of the classic pasta lasagne, this might bring a little variety on your meal plan.
Potatoes with zucchini and mushrooms, layered in vegan sour cream sauce with cashews, topped with vegan cheesy sauce and roasted pine nuts.
Very Italian without being a traditional lasagne.
Very convenient to prepare in advance and to make the last baking process just when you need to feed your family or friends.
Just make sure to store it in the fridge between while waiting for baking, otherwise the proteins of the mushrooms will start to become bad.
This potato lasagne is a perfect dish when you are really hungry. After a long Sunday walk, a hard day at work or an exhausting session in the gym. Yet super healthy and not fatty.
This recipe will feed 4 persons.
Have a look at the health benefits of the ingredients in this recipe.
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