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Vegan Spinach Filo Pastry Pie

A classic for all summer parties and well known from the last Greek holidays – a filo pastry pie.

 

This vegan version is in no ways inferior to the traditional recipe. 

Filled with fresh spinach and tofu, combined with a delicious cheesy sauce.

 

It is easily made, takes only 20 minutes to prepare everything and another 20 mins in the oven.

 

The recipe is for one small pie pan and will serve four people as a main course when you combine it with a fresh mixed salad.

 

 

Make sure to take good olive oil for this recipe. You will taste the difference…

 

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=>> See all vegan lunch recipes 

=>> See all vegan picnic ideas


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