A light and healthy lunch or snack or brunch.
Avocados stuffed with a spicy salad and chickpea hummus.
Super easy and fast to prepare and definitely worth the change to the overdone “avocado and hummus” sandwich.
Without bread a light antipasto, with bread a wholesome meal.
The recipe for the hummus you find => here
We always have some hummus in the fridge on stock, because it is so versatile in the vegan kitchen.
Of course you can also buy ready made hummus in the supermarket - but it won't be the same...
The recipe is for 4 large avocado halves.
=>> See all vegan lunch recipes
=>> See more ideas for avocado recipes
Have a look at the health benefits of the ingredients in this recipe.
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