Heirloom Tomato Cup Pie

I just love heirloom tomatoes. Not only the taste – but also the colours. This cup pie brings out the best of the little garden gems.

With a juicy tofu-onion filling they are the perfect picnic lunch. A very nice vegan alternative to any quiche.


I was lazy and bought a ready made short crust, but of course you can make your own.


The recipe will be enough for 6-7 muffin forms.


=>> See all vegan lunch recipes 

=>> See all vegan picnic ideas

Adobe Acrobat Document 159.7 KB

Recipe Card doesn't show? Try to refresh the site by clicking here: 


Write a comment

Comments: 0