I just love heirloom tomatoes. Not only the taste – but also the colours. This cup pie brings out the best of the little garden gems.
With a juicy tofu-onion filling they are the perfect picnic lunch. A very nice vegan alternative to any quiche.
I was lazy and bought a ready made short crust, but of course you can make your own.
The recipe will be enough for 6-7 muffin forms.
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