The vegan version of the Italian long-running favourite vitello tonnato.
Healthier – but not the least less yummy.
If you don’t like celery – still try it out. I hate celery usually but prepared like this in the Italian way it is very delicious and I love it!
And last but not least – it is a quickie. This antipasto is done without a lot of cooking but will vow your vegan guests for sure.
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Have a look at the health benefits of the ingredients in this recipe.
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