Vegan Recipes

Vegan Recipes · 08. July 2020
This is a Greek style spread or dip with aubergine, garlic and olive oil. If you add smoked paprika and tahini – it will become babaganoush – try out both variations, they are equally yummy but totally different.
Vegan Recipes · 28. June 2020
Everybody knows probably the classic Italian bruschetta with raw tomatoes and tons of garlic on a toasted slice of bread. That is a good one. But it gets even better with this variation and instead of being “only” an antipasto – this option will be filling enough to keep you going from lunch to dinner. You can eat it with sourdough toast, but also bagels are superb and very easy to transport when you wish to make it a packed lunch or picnic.

Vegan Recipes · 24. June 2020
A light and healthy lunch or snack or brunch. Avocados stuffed with a spicy salad and chickpea hummus. Super easy and fast to prepare and definitely worth the change to the overdone “avocado and hummus” sandwich.
Vegan Recipes · 22. June 2020
Not only the colours are lovely – also the taste is divine. Spicy hot marinated tofu with vegetables, oriental couscous and sweet and sour pomegranate seeds. This salad gets better with every hour, so make sure to prepare some for your next days lunch as well!

Vegan Recipes · 18. June 2020
The traditional English dessert is usually far from being vegan. But only a few alterations and you will be surprised how easy it is to make this divine pudding all vegan. The summertime is of course the best time for a typical Eton Mess with all the fresh berries being harvested.
Vegan Recipes · 17. June 2020
If you are looking for a soy free Bolognese alternative – lentils and mushrooms work very well. It is not like the authentic “al ragu”, but it taste very delicious and is healthy at the same time. A great pasta dish for adults and children alike.

Vegan Recipes · 16. June 2020
A fudgy, creamy chocolate cake filled with amaretto cherries and marzipan. And yes, it is vegan…! Great for any occasion – afternoon tea, party, just a treat in between…
Vegan Recipes · 15. June 2020
A vegan version of the famous Cornish Pasty in “cheese” & onion style. It just cries out for a wonderful Sunday picnic brunch on the beach of the English coast, doesn’t it?

Vegan Recipes · 14. June 2020
A vegan version of the famous Cornish Pasty in “cheese” & onion style. It just cries out for a wonderful Sunday picnic brunch on the beach of the English coast, doesn’t it?
Vegan Recipes · 13. June 2020
A perfect and healthy solution for a hearty breakfast, brunch or a light lunch. Naan bread topped with spinach, avocado and chickpeas. This sandwich boasts with proteins and vitamins. It is filling but light and will keep you going for a few hours.

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