A quiche filling, if you liked to eat it before you turned vegan, has to be fluffy and eggy. Missing it since you eat vegan? No problem, this is the perfect quiche filling and will hardly give away that it is all plant-based.
Vegan quark is a great source for protein and calcium. It can be eaten both savoury or sweet.
Unfortunately it is not (yet) very common to find vegan quark in the supermarkets. But you can prepare something similar very easily.
This cheese sauce is great to scallop any dish, to put it on a pizza, prepare mac&cheese, cheesy toast etc etc
Basically everything where you want to have melted cheese if you were a dairy-eater.
Prepared within minutes. And the ingredients have a super long shelf-life, so your pantry can be always well stocked with it in case you need the cheesy sauce.