A traditional Swiss dish, originally served with veal cut into strips.
This vegan Zurich Ragout comes with tofu strips instead of the veal, but you can also use seitan if you prefer.
The taste o the vegan version is not one bit less tasty and does for sure all vegan Swiss people proud.
Traditionally you serve it with Rösti – Swiss baked potatoe cakes. But also spaetzle, pasta or rice will work well.
Have a look at the health benefits of the ingredients in this recipe.
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